Smokin' Fattys BBQ Menu (Update 2025)

Smoked chicken wings, available in or pieces.

Crispy shrimp tossed in a tangy, spicy sauce, garnished with fresh cilantro and a wedge of lime.

Soft pretzel bites served with a creamy cheese dipping sauce.

Our Signature Queso sauce topped with Fresh Ground Chorizo accompanied with Tri Colored Chips

Wisconsion brick garlic cheese curds fried crispy with a sriracha ranch

Housemade Jalapeno corn bread hushpuppies with a sriracha honey butter schnizzle

Slow smoked brisket, peppers, onions, tomato & spices

Pork ribs marinated in Dr Pepper, optional sauces include sweet BBQ, mango habanero, Alabama white, and Carolina mustard. No sauce option available.

Succulent pork belly, available in / lb or full lb. Choose from sweet, mango habanero, Alabama white, Carolina mustard BBQ or opt for no sauce.

hour slow smoked boneless pork shoulder, shredded

Brought North from our friends in Jalisco, Mexico. Smoked & marinated brisket cooked on a flat top in a corn tortilla shell with smoked gouda cheese. Served with consomme dripping sauce

Chicken tinga tacos served with your choice of side: options range from campfire beans to sub brisket chili.

Fried shrimp, lettuce, queso fresco, cilantro & tomato topped with our secret Cam Cam sauce

Smoked pulled pork butt on a bed of cavatappi noodles tossed in our give cheese blend, finished with crunchy onion straws, drizzled with mango habanero bbq

Our five cheese blend tossed with cavatappi noodles

Crispy pork belly on a bed of cavatappi noodles tossed in our five cheese blend

Smoked brisket and applewood smoked bacon tossed with a five cheese blend on a bed of cavatappi noodles, finished with green onions

Northern beans, kidney & baked beans slow simmered in BBQ sauce

Golden and crispy, seasoned to perfection.

Smoked yukon gold baby potatoes tossed in olive oil & seasonings. Make them loaded by adding queso and green onion!

Fresh shredded cabbage lightly sauteed in a butter with applewood smoked bacon & carrots. Served warm

Purple & white cabbage in a pineapple mango vinaigrette with shredded carrots

Charred sweet corn brushed with cilantro lime cream and a dusting of quesco fresco, served warm

Romaine lettuce with diced tomato, cucumber, croutons & shredded gouda cheese

Our five cheese blend tossed with cavatappi noodles

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Golden, moist cornbread with a slightly crisp edge and tender crumb.

Choice of Ranch, Bleu Cheese, French, Caesar, or Italian dressing.

Tender, slow-cooked brisket pieces with a smoky flavor and a rich, savory taste.

Rich and moist bread pudding with blackberries, topped with a creamy sauce and garnished with a swirl of whipped cream and a cherry.

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

Rich, moist chocolate cake layers with a smooth chocolate ganache, topped with chocolate drizzle.

Layers of creamy cheesecake and fluffy cake, adorned with colorful sprinkles.

Layers of moist carrot cake with cream cheese frosting, topped with a dollop of whipped cream and chopped pecans, drizzled with caramel sauce.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Moist cake soaked in three milks: condensed, evaporated, and whole milk.

Wet, Dry, or extra / lb Crab Legs.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Chef's choice soup, made fresh daily with the finest ingredients.

Spare ribs, dry rubbed with a slight BBQ glaze

hour slow smoked USDA prime brisket gently sliced

Busch Light beer brined and smoked in house